A Glance at Lignocellulosic Biomass

First-generation biofuels (produced primarily from food crops such as grains, sugar beet and oil seeds) are limited in their ability to achieve targets for oil-product substitution, climate change mitigation, and economic growth. Their sustainable production is under scanner, as is the possibility of creating undue competition for land and water used for food and fibre […]

Key Topics Affecting The Future Of Sustainable Agriculture

If you were to look at the forecasts and predictions on paper, the fact we’re faced with a changing climate and over nine billion people to feed by 2050 could be seen as bleak. Uncertainty on how to continue our current and the rising competition for food are the two major obstacles that we need […]