Everything You Need to Know About Genetically Modified Foods

Genetically-Modified-Foods

Brussels sprouts that taste like chocolate? Bananas that protect against hepatitis B? Since their introduction in 1994, genetically engineered crops have been widely used in the U.S. and other parts of the world. But while cocoa-flavored vegetables and fruit as medicine sounds good, you probably won’t be seeing either on the supermarket shelf any time soon. What […]