The Upcoming Food Revolution: Bringing Back a Carbon Neutral Seed Next to Our Windows

It is fairly complex to keep up with all the issues the industrialized agriculture and the agri-food chain face nowadays. From palm trees harvested for their oil destroying an increasing portion of Indonesia’s and Malaysia’s rainforest alongside its biodiversity to the progressive but already dramatically advanced mass destruction of our arable lands, our current industrial […]

Key Topics Affecting The Future Of Sustainable Agriculture

If you were to look at the forecasts and predictions on paper, the fact we’re faced with a changing climate and over nine billion people to feed by 2050 could be seen as bleak. Uncertainty on how to continue our current and the rising competition for food are the two major obstacles that we need […]

Genetically Modified Foods – An Overview

Brussels sprouts that taste like chocolate? Bananas that protect against hepatitis B? Since their introduction in 1994, genetically engineered crops have been widely used in the U.S. and other parts of the world. But while cocoa-flavored vegetables and fruit as medicine sounds good, you probably won’t be seeing either on the supermarket shelf any time soon. What […]

Can Agriculture Be A Success Story For Singapore

Lately many people seem to be wondering if agricultural development could succeed in Singapore. Kenny Eng, the president of the Kranji Countryside Association, seems to think so suggesting that the farms in Singapore should be valued for more than the economic productive capabilities that they possess. They question is why agriculture couldn’t be a success? […]