Hydroponic farming is a method of growing plants using mineral nutrient solutions, in water, without soil. The hydroponic gardener regulates the composition of nutrients in the liquid solution used to water the plants. He/She also regulates the frequency of supplying the nutrients to the plants. Simply, the hydroponic gardener controls the growing environment of the plants. The system is highly automated of course but still requires to be well managed.
As stated above, the process is managed, not simply controlled. Therefore, it is water efficient and nutrient efficient, both of which are delivered directly to the plant’s root structure. Because the levels of water and nutrients are monitored, these elements are supplied as and when needed at the required levels. Together, water and nutrients contribute to the success of and rate of growth.
The lighting factor is also critical in crop production. This is achieved by planting out in vertical structures where lighting is maximized while plant density, crowding and shading are minimized. Present day hydroponic farming embrace the 3-D approach and are grown vertically in multilevel growing beds.
So now we have ideal growing conditions in terms of nutrients, water and light, plus the ability to grow in the vertical. This adds significantly to the yield per unit area as the growing area is no longer 2-dimensional (2-D) but has become a 3-D concept and design. This maximizes the actual growing area and uses what could have been unutilized areas in enclosed gardening environments.
With a multi-level bedding structure that is movable, plants can now be exposed to ideal lighting at all times throughout the growing period. This controlled and managed growing environment also has significant advantages over traditional farming techniques.
A well designed hydroponic system is characterized by less wastage of water and nutrients than soil-based farms. Both water and nutrients are feed directly to the root structure of the plants and recycled through the hydroponic system. This also eliminates the typical land and water pollution possibilities due to overland flow and runoff, respectively.
This all means the system uses less water and less nutrient supplies. Both of these aspects provide great economic benefits by lowering the ongoing costs of cultivation thus paving the way for sustainable agriculture. This is of key importance in regions ranked as having extreme scarcity of water.
In the absence of the soil medium, the likelihood of disease is largely reduced. This is another plus factor. Traditional farming methods are soil based. The work intensity if soil based farming is very different to hydroponic method. Traditional farming involves the tilling and cultivation of the soil. Both of these activities are time consuming and labour-intensive prior to the actually growing season. Other plus factors of hydroponics are the management of the density of plants and the humidity of the growing environment.
As these factors are all managed, there is no need for fumigation of the plant crop nor for weeding. There are no microorganisms as there is no soil stratum. There are no leaf eating predators because of the managed enclosures. Therefore, hydroponics is becoming the agrarian farmer’s dream. In short, the nature of the farming work load is greatly reduced in comparison to the traditional farming practices.
Similarity with Greenhouse Gardening
The physical hydroponic growing environment is akin to the concept of greenhouse gardening but on a much larger scale with automatic rotation of the beds for maximum light exposure at all times, as well as the loading and unloading of vertical growing beds in highly controlled growing environments. The traditional greenhouse, also known as a hothouse or glasshouse, concentrated solar heating while ventilation was manually operated by opening and closing window panels, and lighting was natural and diurnal.
The planting medium was soil so the usual plant-soil issues were present and water was supplied often in over abundance. Humidity and condensation were ongoing issues that needed to be addressed but were not totally managed in a greenhouse as such. The conventional style of greenhouse is now supplanted by the vertical A-frame growing systems. Lighting is no longer solely dependent on natural light sources but uses LED and sulpha plasma lighting systems.
The challenges are still present and very real. The biggest challenge is related to the ambient temperatures surrounding the greenhouse. Controlling the internal temperatures of the greenhouses has required elaborate and advanced ventilation and cooling techniques. The technology of the whole enterprise is not just a local initiative but has required international cooperation and partnering with expertise from the U.K. , Japan, the Netherlands and many other parts of the globe.
In addition to new and improved technology and modern agricultural practices, the level of staffing is also modernized with highly trained and conscientious workers who understand the production system and the challenges of working in a laboratory style environment.
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