Hotels: Future-proofing the Bottom Line Through Biomass Boilers

In today’s ever-competitive tourism market, ironing out the bottom line is just as important as attracting new business. Hotels are always under pressure to keep their expenditure down without compromising on quality, and little tweaks here and there can make a big difference overall. But what many clever accommodation managers are realising is that there’s […]

Food Waste Management Scenario

Food waste is an untapped energy source that mostly ends up rotting in landfills, thereby releasing greenhouse gases into the atmosphere. Food waste is difficult to treat or recycle since it contains high levels of sodium salt and moisture, and is mixed with other waste during collection. Major generators of food wastes include hotels, restaurants, […]

5 Green Money-Saving Tips For 2018

Going green in 2018 requires knowing a laundry-list of different ways to save the planet. Many people, however, find that these eco-solutions are much too impractical to implement for the resources they have available. Sustainably produced personal care products are amazing for the planet, but not a good option for those saving the pennies. Organic […]

Clean Energy from Food Wastes

The waste management hierarchy suggests that reduce, reuse and recycling should always be given preference in a typical waste management system. However, these options cannot be applied uniformly for all kinds of wastes. For examples, organic waste is quite difficult to deal with using the conventional 3R strategy. Of the different types of organic wastes […]